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Hello, i'm Hana. I do love arts and editing coz they're my daily meal. Also a fan-movie and novel and cheese maniac.

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Alhamdulillah
Rabu, 08 Juni 2016 | 0 comments
Alhamdulillah...kita dapat melalui sudah 2 hari puasa ramadhan. Ini hari ke-3 dan kita sama-sama bersyukur masih bisa menjalani puasa ramadhan.

Alhamdulillah, aku bisa menyelesaikan baca buku "Apapun Selain Hujan" karya penulis yang sampai sekarang aku senangi setiap karyanya: ORIZUKA^^. Karya yang bagusss banget, sampai aku ga tau lagi kenapa sampai sekarang aku baru punya 5 buku karyanya. Tapi, alhamdulillah setidaknya koleksiku sudah bertambah dengan Apapun selain hujan ini.

 

Buku ini mengisahkan tentang seseorang yang berusaha lari tidak hanya dari mimpinya, namun, juga cintanya. Karena sebuah tragedi yang menyangkut salah satu sahabatnya. Tragedi ini dialaminya saat mengikuti kejuaraan taekwondo. Bagi sang tokoh utama (Wira) taekwondo bukan hanya sekedar hobi taupun kesenangan mengikuti kejuaraan. Sebab taekwondo itu bagian dari hidupnya (selain 2 sahabatnya) dan merupakan jalan hidupnya. Wira sempat melupakan mimpinya setelah tragedi yang ia alami sebelum ia bertemu seorang gadis yang benar-benar telah mengubah segalanya darinya. 

Sinopsis:

Wira membenci hujan. Hujan mengingatkannya 
akan sebuah memori buruk, menyakitinya…….


Agar bisa terus melangkah, Wira meninggalkan semuanya. 
Ia meninggalkan kota tempat tinggalnya. Meninggalkan mimpi 
terbesarnya. Bahkan, meninggalkan perempuan yang disayanginya.


Namun, seberapa pun jauh langkah Wira meninggalkan mimpi, 
mimpi itu justu semakin mendekat. Saat ia sedang berusaha 
keras melupakan masa lalu, saat itulah ia bertemu Kayla.


Pertemuan itu mengubah segalanya.

Sebuah novel tentang melepaskan mimpi dibawah hujan. 
Tentang cinta yang diam - diam tumbuh bersama luka. 
Juga tentang memaafkan diri sendiri.



NB: baca Apapun selain hujan buat aku rindu latihan taekwondo lagi:')

 Hauzi


MARHABAN YA RAMADHAN
Jumat, 03 Juni 2016 | 0 comments
Marhaban ya ramadhan. Semoga kita masih dipertemukan dengan bulan ramadhan dan agar ramadhan kali ini ibadah kita lebih ditingkatkan dari ramadhan sebelumnya. Aamiin.

movie
| 0 comments
Banyak film baru, tapi belum bisa nonton karena belum download. Udah ga sabar nih mau nonton drama korea yang judulnya "Descendants of the sun" yang lagi hits itu. Temanku ada yang dengerin ostnya ke aku. Aku dengerinnya ga terlalu tertarik. kan belum nonton ceritanya. jadi waktu Berryl dengan semangat tinggi nyeritain kalau dia fans nget dengan song joong ki, aku hanya "iya-iyain" (kejam:D) aja sambil senyum lebar padahal gatau yang mana orangnya. Tapi sekarang udah tau si yang mana. Ada fotonya Song joong ki yang menurutku imut (katanya Berryl ganteng), hahaha imut itu pujian atauu... oke, itu emang pujian:). Terus ga sabar mau nonton marvel "captain amerika civil war", film beauty and the beast yang baru. Pokoknya banyak deh film baru dalam dan luar negeri yang kebelet mau nontonn!

#edisikodemintafilm

Migi ;*
| 0 comments

Haha, maunya masukin foto aslinya Migi, tapi ga bisa yaudah kirim yang di aa' google aja ;D. Kira-kira ya begini si Migi. baru aja beberapa minggu lalu melahirkan. Ada 4 baby Migi. Sedihnya hanya satu yang masih berjuang, bulunya hitam kilat. Lucu, tapi sayang ga bisa tumbuh sehat karena sama dengan saudara lainnya yang udah lebih dulu pamit, ga dapat menyusui dengan induknya karena induknya bunting lagi ;'). 
   Jadi ceritanya curhat gitu. Haaa ada yang lebih greget nih! mau terima rapor kenaikan kelas. Wess, deg-degan. Semoga akunya naik kelas dan dapat nilai yang memuaskan, aamiin. Teman-teman juga, semoga nilainya bagus dan meningkat!


Minty Grasshopper Pie
Minggu, 30 November 2014 | 0 comments

Sumber :http://kblog.lunchboxbunch.com/2011/09/minty-grasshopper-pie-vegan.html



Still on my vegan cream pie kick, I was inspired by a mint-chocolate classic: Minty Grasshopper Pie with a rich mint-chocolate drizzle. Spoon-dive into this luscious bite..

Minty Cloud Pie. Layers of green soy-based mint-vanilla pudding mingle with a chocolate cookie crumble crust and minty white, whipped fluff on top. All vegan. And that mint green color with tiny mint-colored specks is 100% natural. It was achieved by blending in a pinch of baby spinach (but don't worry, you can't taste it). This silky, creamy, cloud-like pie will refresh your palate and make all your mint chocolate dreams come true!..



Cream Pie. So I have bought up all the "Healthy Top" at my local Whole Foods. I think I've gone through 3 boxes of the stuff in the past week with all my cream pie experiments (and I still have one left in the fridge). My pies so far..



Chocolate Cream Pie. And now this minty pie. I think I will have to do at least one more cream pie before my obsession is done. Hmm. Banana Cream Pie? Oh shoot, maybe Coconut Cream Pie too. And Lemon Cream Pie. And my childhood fave, Boston Cream Pie. But that's it. Really.

Anyways, lets stick to today's mint-chocolate deliciousness: Grasshopper Cream Pie.

And if you don't have the "Healthy Top" by Mimiccreme (info in this post) to give you that fluffy white whipped topping - you can do another layer of tofu pudding. Or simply have a one layer pudding pie. Or if you are really savvy, make your own coconut cream topping. Or use some store-bought Soy or Rice Whip. But no matter what "fluff" you use, the green pudding part is so yummy it won't really matter.

With my leftover pudding - I had just enough for one pudding parfait. (My Grasshopper Pudding Parfait recipe below.)



Custard-Firm or Pudding-Soft Pie? If you want to use the agar agar (step 1) go for it - the agar firms up the texture of the pie so it "slices" rather than "scoops" when you serve it. I used a bit of agar - but only about 1 teaspoon. I'd suggest using about 1-3 teaspoons for a slice-able pie.

Alternative green cream topping: Whipped Coconut Cream from Coconut Milk, How-to!

Minty Grasshopper Pie
vegan, makes 1 pie

1 vegan chocolate cookie pie crust (or make your own by crushing chocolate cookies)
*if making your own, I'd add 1-3 Tbsp of vegan butter, fold together, bake for 8 minutes at 350 degrees to crisp up a bit

Fluffy White Topping:
1 box vegan whipped topping – chilled in fridge (Healthy Top by Mimiccreme)
*or use Alternative white cream topping: coconut cream
1/4 tsp peppermint extract

Green Grasshopper Pudding:
19 ounces silken tofu
1 tsp peppermint extract
1 cup agave syrup
1/3 cup coconut milk or light coconut milk
1/2 cup soy milk
1-3 tsp agar agar (optional)
3 Tbsp coconut oil – softened
2 tsp vanilla extract
1/2 tsp sea salt (to taste)
small handful or baby spinach – or splash spinach juice (for color)
optional: add 1 heaping spoonful of the Healthy Top for extra “fluff” in pudding

extra mint chocolate or chocolate sandwich cookies (vegan)

chocolate drizzle: 1/2 a dark mint chocolate bar (vegan)

To Make:

1. Heat the soy milk and coconut milk over high heat with the agar agar. Stir until agar is dissolved. Turn off heat. Add in coconut oil - allow to soften in warm mixture.
2. In a high speed blender, add your pudding ingredients, plus the agar mixture (I like to strain the agar mixture into the blender just in case a few agar beads remain). Blend until smooth. Taste test. Adjust sweetener or salt if needed.
3. Crush your cookies - for garnish - prepare your cookie crust if not using store bought.
4. Start assembling your pie - pour the green pudding into crust. Place in fridge to chill for at least an hour.
5. When pie has chilled and firmed up - at least an hour or so - whip your white topping. With a hand mixer, whip your "Healthy Top" whipped topping – with the peppermint. Add in an even layer to the pie - over top the green layer. Place back in fridge to chill for at least a half hour.
6. Lastly, melt your vegan dark mint chocolate with 1 Tbsp coconut oil. Allow the melted chocolate to cool for a bit - to the point where is isn't steaming hot, but still drizzle-able. Drizzle over top chilled pie - splattered design. Place pie back in fridge for at least a half hour before serving.


OR parfait it..

Grasshopper Fluff Pudding Parfait
vegan, makes 4 tall parfaits

Cookie Crumbles:
8-10 vegan chocolate cream cookies, roughly crushed

Fluffy White Topping:
1 box vegan whipped topping – chilled in fridge (Healthy Top by Mimiccreme)
1/4 tsp peppermint extract

Grasshopper Pudding:
19 ounces silken tofu
1 tsp peppermint extract
1 cup agave syrup
1 cup coconut milk or light coconut milk
3 Tbsp coconut oil – softened
2 tsp vanilla extract
1/2 tsp sea salt (to taste)
small handful or baby spinach – or splash spinach juice (for color)
optional: add 1 heaping spoonful of the Healthy Top for extra “fluff” in pudding

To Make:

1. In a high speed blender, add your pudding ingredients. Blend until smooth. Taste test. Adjust sweetener or salt if needed.
2. Crush your cookies.
3. With a hand mixer, whip your Healthy Top whipped topping – with the peppermint.
4. Start assembling your parfaits – cookies, pudding, whipped topping (repeat).
5. Top with cookie crumbles.
6. Chill in fridge for at least an hour so that pudding can firm up and chill.













Macaroon :3
| 0 comments
Sumber : http://mumbaigloss.in/yauatcha-bkc-diwali-gift-hamper/
French and English love their afternoon tea. And so does the globetrotters from India who have acquired a new taste for tea and macaroons in the late afternoons. Talk of those tasty and colourful treats – the macaroons are originally a French confection. It is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder and food colouring. Usually, it is filled with ganache, buttercream or jam filling sandwiched between two biscuits. It is a perfect melt-in-the-mouth treat for an afternoon sweet craving, to replenish ones energy and get going with the rest of the day. The bite size macaroons are a current craze in the high-tea circle.
mac
And once these tasty little beautiful treats are served with a hot cup of steaming chai (tea), the pleasure multiplies manifolds. Especially in winter afternoons, which mimic the English weather!
Yauatcha BKC – the well-known Chinese restaurant in Bandra East has come out with gift hampers this Diwali which consist chocolates, macaroons and a selection of assorted tea.
Yauatcha Tea and Macaroons (Lemon, Blackberry, Pistachio)
Yauatcha Tea and Macaroons (Lemon, Blackberry, Pistachio)
Hamper 1 – Rs. 1250, Chocolate – box of 6, Macaroons – box of 6 and Tea -120 g
Hamper 2 – Rs. 2500, Chocolate – box of 12, Macaroons – box of 12 and Tea -120 g
The hamper is completely customizable. You can choose from 12 kinds of chocolate and 12 kinds of macaroons available at their retail store. The selection of tea is also available as per guest request but Yauatcha personally suggests the following:
1. Earl Gray
2. Cammomile Flower
3. Tian Hong
4. Classical Beauty
5. Anxi Tie Kuan Yin
6. Tsui yu Oolong
Now that is a mix of traditional and oriental collection! I love my cup of tea and after going through these options, I am going to love it even more. Tea was discovered accidently by Chinese monks when dried tea leaves flew with a gush of wind and fell in a pot of boiling water (A study reports). So, the original tea is oriental and not English. Then, it makes more sense to try out the oriental options and make your Diwali gift even more exotic.
Yauatcha Yauatcha Salted Caramel Macaroon
Yauatcha Salted Caramel Macaroon
Yauatcha is located at Raheja Towers in BKC. Order their Diwali hampers and I am sure you will enjoy your afternoon tete-a-tete with your dear ones even more.


Reality(Kenyataan)
Sabtu, 29 November 2014 | 0 comments


 

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